Dressing Recipes
Refreshing citrus meets up with Michigan honey and piquant Dijon in a light, flavorful fashion. The result? A topping perfect for fresh greens and garden tomatoes, or for marinating chicken and seafood. To add a distinct summertime flavor to your sandwiches, mix the dressing with a bit of mayonnaise.
Scrumptious Citrus-Grilled Lobster and Scallops
Impressive, but not fussy, these seafood skewers will become a staple for summer entertaining—a light main dish with plenty of depth and flavor.
Grilled Black Grouper with Fennel, Tomatoes, and Olives
Classic Mediterranean flavors pair with our Citrette Dressing and the grilled goodness of black grouper and fennel for a smoky, fresh, complex combination.
Classic flavors of the East—ginger, lime, soy, wasabi—meet up in perfect harmony, creating a versatile accompaniment: a dressing for crisp lettuce or noodles; a dip for steamed vegetables or pot stickers; or a grill sauce for chicken, pork, or salmon.
Soba Noodle Salad
Great for lunch or as a side dish at dinner, this noodle salad just gets better as it soaks up the bright ginger, lime, and soy flavors of the dressing.
Zesty Asian Pear Salad
A pear salad with a twist, capturing the distinct flavors of Asia in a combination that fulfills the senses. Top with grilled chicken or scallops, and your salad becomes a complete meal.
Think of this dressing as your summer herb garden, bottled up for year-round flavor. Enveloping the flavors of five fresh herbs, it’s a classic vinaigrette that enhances nearly any salad, vegetable, fish, or poultry dish.
Chef’s Classic Salad
We call it “The Salad”—the one our guests request time and again. Make it in no time, with delicious and nutritious results, thanks to the quality vinegars and olive oil we start with in our dressings.
Mom’s Bacon-Potato Salad
Any recipe that references “Mom” is sure to provide both deliciousness and comfort. This potato salad, with the hard-to-beat addition of bacon, is the perfect side for a range of summer favorites.