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Refreshing citrus meets up with Michigan honey and piquant Dijon in a light, flavorful fashion. The result? A topping perfect for fresh greens and garden tomatoes, or for marinating chicken and seafood. To add a distinct summertime flavor to your sandwiches, mix the dressing with a bit of mayonnaise.
Recipes from our chefs
Scrumptious Citrus-Grilled Lobster and Scallops
Impressive, but not fussy, these seafood skewers will become a staple for summer entertaining—a light main dish with plenty of depth and flavor.
Grilled Black Grouper with Fennel, Tomatoes, and Olives
Classic Mediterranean flavors pair with our Citrette Dressing and the grilled goodness of black grouper and fennel for a smoky, fresh, complex combination.
Ingredients
Soybean oil (with citric acid as a preservative), orange juice, Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), honey, grapefruit juice, rice vinegar (rice vinegar, high fructose corn syrup, salt, brown sugar), dill, salt. Contains soy.
$6.99
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Classic flavors of the East—ginger, lime, soy, wasabi—meet up in perfect harmony, creating a versatile accompaniment: a dressing for crisp lettuce or noodles; a dip for steamed vegetables or pot stickers; or a grill sauce for chicken, pork, or salmon.
Recipes from our chefs
Soba Noodle Salad
Great for lunch or as a side dish at dinner, this noodle salad just gets better as it soaks up the bright ginger, lime, and soy flavors of the dressing.
Zesty Asian Pear Salad
A pear salad with a twist, capturing the distinct flavors of Asia in a combination that fulfills the senses. Top with grilled chicken or scallops, and your salad becomes a complete meal.
Ingredients
Mayonnaise (soybean oil, water, whole eggs, vinegar, high fructose corn syrup, egg yolks, salt, spices, calcium disodium, edta added as a preservative), water, pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate [preservative], fd&c red no. 40), lime juice, rice vinegar (rice vinegar, high fructose corn syrup, salt, brown sugar), soy sauce (water, salt, hydrolyzed soy and corn protein, caramel color, 1/10 of 1% potassium sorbate [preservative]), ginger, wasabi. Contains eggs and soy.
$6.99
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Think of this dressing as your summer herb garden, bottled up for year-round flavor. Enveloping the flavors of five fresh herbs, it’s a classic vinaigrette that enhances nearly any salad, vegetable, fish, or poultry dish.
Recipes from our chefs
Chef’s Classic Salad
We call it “The Salad”—the one our guests request time and again. Make it in no time, with delicious and nutritious results, thanks to the quality vinegars and olive oil we start with in our dressings.
Mom’s Bacon-Potato Salad
Any recipe that references “Mom” is sure to provide both deliciousness and comfort. This potato salad, with the hard-to-beat addition of bacon, is the perfect side for a range of summer favorites.
Ingredients
Soybean oil (with citric acid as a preservative), apple cider vinegar, rice wine vinegar, Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), honey, sugar, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy purée, natural flavor, tamarind), garlic, oregano, thyme, basil, green, red, and yellow bell peppers, parsley, shallots. Contains soy.
$5.99
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The heat of fire-roasted peppers is balanced by the freshness of lime and cilantro in a salsa that’s both classic and distinct. Use it to add spice to rice or guacamole, as a topping for tacos or quesadillas, or go the traditional route: with tortilla chips and a cold drink.
Recipes from our chefs
Bruschetta
The Italians developed one of the simplest and most satisfying hors d’oeuvres ever when they came up with bruschetta (broo-skeht-tah).
Three Cheese Penne Pasta with Grilled Chicken
A trio of rich, flavorful cheeses is given a surprising kick with our Roasted Three Pepper Salsa, then mixed with classic, crowd-pleasing favorites: pasta and grilled chicken.
Ingredients
Tomatoes, yellow, green, and red bell peppers, onions, jalapeño peppers, lime juice, cilantro, garlic, salt, pepper, chili powder, citric acid.
$5.99
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The heat of fire-roasted peppers is balanced by the freshness of lime and cilantro in a salsa that’s both classic and distinct. Use it to add memorable kick to rice or guacamole, as a topping for tacos or quesadillas, or go the traditional route, with tortilla chips and a cold drink.
Recipes from our chefs
Shrimp and Avocado Omelet
The shrimp and avocado are the substance, but our salsa, along with scallions and cilantro, provide the fresh flavor. A perfect meal any time of the day—even for a simple weekend supper.
Lettuce Cups with Spicy Korean Beef
If you crave spicy flavors like garlic, ginger, and hot chilies, but like to counterbalance the heat with something crisp and cool, these Korean-inspired hors d’oeuvres offer just the right contrast of flavors.
Ingredients
Tomatoes, yellow, green, and red bell peppers, onions, jalapeño peppers, lime juice, cilantro, garlic, salt, pepper, chili powder, citric acid.
$7.99
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Sweet, yet spicy. Exotic, yet infused with the flavors of home. The beautiful complexities of summer are bottled up for you to enjoy any time of the year, whether you’re adding interest to grilled chicken or contrast to a curry. Just a spoonful is also capable of turning a turkey or chicken sandwich into something special.
Recipes from our chefs
Cherry Chutney Twisted Grilled Cheese
A traditional grilled cheese sandwich will always be a classic, but it ’s nice to mix things up from time to time. The addition of our chutney adds just the right twist.
Tangy Cherry Turkey Burgers
For the perfect summer cookout fare (or the taste of summer during long, cold months), cook up a burger that’s both packed with flavor and also health-conscious.
Ingredients
Mango chutney (mangoes, sugar, corn syrup, distilled vinegar, water, ginger, red peppers, raisins, pectin, citric acid, calcium chloride, caramel color, natural flavoring), cherries (cherries, sugar, sunflower oil), apple juice, red wine vinegar (contains naturally occurring sulfites), honey, raisins, molasses, onion, brown sugar (sugar, molasses), pommery mustard (ground mustard seed), peppercorn, ginger, garlic, jalapeño, salt, cinnamon, nutmeg, pepper.
$7.99
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Roasted depth and rich contrasts bring out the best of all flavor worlds, from grilled pork to roasted chicken or duck. Consider this chutney the perfect bridge—between sweet and savory, hearty and light, summer ’s warmth and winter ’s crisp. And it ’s versatile, too. Use the chutney as a glaze while roasting chicken, or mix some with grainy mustard for a sandwich topping.
Recipes from our chefs
Apple Poblano Stuffing
Too often we reserve stuffing for Thanksgiving and turkey, but this flavorful version provides an opportunity to mix up tradition—whether you’re serving it alongside turkey, chicken, lamb, or pork.
Braised Pork Shank
Comfort food at its most impressive, this Braised Pork Shank will make your home smell delicious and ensure your palate is fully satisfied. Our Apple-Poblano Chutney perfectly accompanies the warmth.
Ingredients
Apples (apples, ascorbic acid, citric acid, salt), mango chutney (mangoes, sugar, corn syrup, distilled vinegar, water, ginger, red peppers, raisins, pectin, citric acid, calcium chloride, caramel color, natural flavoring), onion, apple juice, brown sugar (sugar, molasses), ginger, chili paste (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), poblano pepper, garlic, nutmeg, cinnamon.